Momo Station

Starters: sadeko bhattmas, veg samosa, spring rolls. Mains: mix veg kadai, saag paneer, dal, rice/veg fry rice. Dessert: gulab jamun and yogurt.

Starters: пarlic chillie chicken, samosa, spring rolls, crispy pork. Mains: butter chicken, pork garlic chillie fry, dal, veg karahi, rice/veg fry rice. Dessert: gulab jamun and yogurt.

Cauliflower marinated with light herbs battered and fried until crispy garnish with chopped onion, mix veg, chilli and ginger garlic. Finish with spring onion and fresh coriander. Mild.

Refreshing tangy spicy fairly hot soup served with crispy noodles. Mild.

Refreshing tangy spicy fairly hot soup. Medium.

Lamb guts longs liver belly, delicately prepared with ginger, garlic, onion, and tomato fried until crispy, garnished with fenugreek seeds and mustard oil. Served with beaten rice. Mild.

One of the best selling mouth watering crispy wafer balls filled with potato, onion, chilli mix masala deep into tangy tamarind podina water. Medium.

Stir fried with chopped onion, mixed peppers, chilli sauce finish, with spring onion and coriander. Very hot.

Mild.

Freshly made veg samosa or crispy nimki, light yogurt chopped red onion, green chillI, chopped fresh tomato finish with tamarind sauce and pomegranate seeds. Medium.

Chickpea potato puff rice, wai wai noodle, fresh chopped red onion, tomato, carrots, cucumber, green chilli and chatpate masala. Garnished with coriander and lemon juice. Medium.

Chicken niblets marinated with ginger, garlic, spices lightly battered fry until crispy. Served with podina chutney. Mild.

Very famous with Newari festival around Kathmandu. Garnish with fresh garlic, tomato, coriander and lemon juice. Served with puff rice. Medium.

Marinated with ginger, garlic, mustard oil, lemon juice grilled on chard cole and served with puff rice and tomato chutney. Medium.

Succulent lamb smoked on fire garnished with onion, garlic, chillie ginger, peppers and tomato finished with spring onion, fresh lemon juice and cilantro. Medium.

Medium.

Steamed momo garnished with onion, tomato, lemon juice, green chilli and spring onion. Served with tomato chutney. Mild.

Fried momo garnished with onion, peppers, hot chilli sauce finished with fresh coriander. Spicy.

Crispy pan fry momo served with tomato chutney. Mild.

Savoury steamed momo served with special momo sauce. Mild.

Steamed 5pcs momo with soup noodles with seasonal veg. Mild, medium or hot.

Veg soup noodles consist of fresh seasonal veg, green beans, carrots, mushrooms, cauliflower, spinach and finish with spring onion and fresh cilantro. Mild.

Consist of fresh seasonal vegetables, egg noodles and your choice of crispy marinated meat: chicken, lamb, pork or prawns in our special thukpa soup - fairly hot and spicy. Garnished with fresh lemon juice, coriander and wild garlic. Mild.

A popular street food of Kathmandu consists of tender marinated pieces with ginger, garlic, crossed chillies, timur. Prepared with garlic, onion, ginger spices. Cooked until crispy and served with beaten rice, achar, sadeko bhattmas, fried egg and radish chutney. Fairly hot.

Consists of potato achar, paneer choyla, soybean sadeko, radish chutney and beaten rice.

Crispy noodle stir fried with fresh veg, carrots, cabbage, mixed peppers, onion and spring onion, soy sauce. Please choose your spice level: medium or hot. Contains sodium glutamate. Spicy.

Noodles prepared with spring onion, cabbage, carrots, broccoli and fresh leaves. Light herbs soy sauce. Contains sodium glutamate. Please choose your heat level: mild, medium, hot or very hot!

Mild.

Medium.

Mild.

Mild.

Mild.

Very famous dall around Indian. Prepared with ginger, garlic, kidney beans with organic butter and cream.

Black split lentil garnish with garlic, red chilli and jimmu. Mild.

Cooked with onion, tomato gravy, mixed pepper, fresh coriander and finished with spring onion. Mild

Prepared with chunky spring onion, very hot chilli sauce, fresh garlic, and ginger finished with fresh lemon juice and cilantro. Served with steamed rice or choice of 2 chapati or one aloo paratha. Spicy.

Ginger, garlic, mustard seeds, ginger garlic coconut cream, curry leaves and lemon juice and red whole chillies. Mild.

Mixed of goat meat on the bone slow cooked with ginger garlic cumin, turmeric, onion and fresh herbs. Mild.

Whole chicken meat on the bone slowly cooked with chunky onion, tomato, ginger, garlic and whole cumin, finished with spring onion and coriander. Mild.

Succulent large prawn cooked with fresh garlic, ginger, tomato and fresh herbs. Mild.

Succulent pork meat cooked with ginger, garlic, onion, tomato and fresh herbs finished with choysum. Mild.

A curry from the Mughal era. Deep, mellow aromatic and creamy tomato base. Mild.

Prepared aromatic herbs cream and a hint of sugar finished with cardamom.

Pulled chicken meat traditionally prepared with kazumagaz aromatic herbs, tomato base, cardamom cinnamon, cream and butter. Mild.

Traditional curry prepared with aromatic mild tomato base and creamy sauce. Mild.

Very hot curry prepared with very hot chillie ginger, garlic, turmeric, cumin and finished with curry leaves and a touch of lemon juice.

Prepared with chunky onion, tomato, ginger, garlic, fresh green chilli and spring onion. Finished with fresh coriander. Very hot dish.

Lamb, chicken, pork or prawn prepared with fresh tomato, spring onion, ginger, garlic and aromatic herbs. Mild.

Spinach cooked with fresh garlic, ginger, onion, and tomato gravy, finishing with fresh cream. Mild.

2pcs served with yoghurt